Steamed Potatoes w/ Roasted Red Pepper & Chilies | Rouxbe Online Culinary School
Steamed baby potatoes topped with roasted red pepper and chilies—delightful and easy from Rouxbe Online Culinary School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Cooking tools:
- Steamer basket
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 lb baby potatoes
- pinch of sea salt
- 1/2 cup roasted red peppers
- 1/2 tsp red chili flakes (or to taste)
- sea salt, to taste
- freshly ground black pepper, to taste
- extra-virgin olive oil (for finishing)
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