Steamed Potatoes w/ Bacon & Thyme | Rouxbe Online Culinary School
Steamed baby potatoes garnished with crispy bacon and fresh thyme—quick and delicious! Perfect for a special meal or everyday cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 1 1/2 lb baby potatoes
- pinch sea salt
- 4 slices bacon
- 3 to 4 sprigs fresh thyme
- 2 to 3 tbsp extra-virgin olive oil
- sea salt (to taste)
- freshly ground black pepper (to taste)
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