Blue Corn Moon Plantain Fritters
Discover a unique twist on fritters with plantains, corn, and peppers. Perfectly paired with a fresh avocado sauce for an unforgettable taste.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 DOLE® Avocado, peeled and pitted
- ½ DOLE® Lime, juiced (about 1 tablespoon)
- 2 tablespoons plain nonfat Greek yogurt
- 1¼ teaspoons kosher salt
- 1 yellow-black DOLE® Plantain, peeled and mashed
- 1 cup frozen corn kernels
- ¼ cup finely chopped DOLE® Red Onion
- ¼ cup finely chopped red bell pepper
- 2 tablespoons whole wheat flour
- 1 tablespoon chopped fresh cilantro
- 3 tablespoons avocado oil
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