Glazed Duck with Classic Apricot Chutney | Cottage Delight

Glazed Duck with Classic Apricot Chutney | Cottage Delight

www.cottagedelight.co.uk

Glazed Duck recipe with Classic Apricot Chutney for added sweetness! A delicious marinate to add to traditional duck.

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Ingredients

  • 2 x 200g duck breasts
  • 200g fresh spinach leaves
  • Salt and Pepper
  • 1tbsp honey
  • Knob of butter
  • 100g Classic Apricot Chutney

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