Duck Breasts with Apricot Chutney Recipe: How to Make It

Ingredients

• 1-1/2 cups orange juice
• 2/3 cup sugar
• 2 packages (6 ounces each) dried apricots, chopped
• 1/2 cup dried cherries
• 1/2 cup golden raisins
• 2 teaspoons minced fresh gingerroot
• 3/4 teaspoon ground coriander
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground cloves
• 2 teaspoons lemon juice
• DUCK:
• 12 duck breast halves with skin (5 ounces each)
• 1-1/2 teaspoons salt
• 2 tablespoons olive oil
• ORANGE SAUCE:
• 1/4 teaspoon minced garlic
• 1/2 cup Marsala wine
• 1/2 teaspoon cornstarch
• 1/2 cup orange juice
• 1/3 cup chicken broth
• 2 tablespoons grated orange zest
• 3 tablespoons cold butter
• 1 tablespoon minced fresh basil