Mei chips recipe | Indomie Noodles
Create crispy Mei chips from Indomie Mi Goreng noodles with eggs and your favorite dip for a delicious snack!
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Cooking tools:
- Deep fryer
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Aluminum foil
- Freezer
- Chef's knife
- Cutting board
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 packs of Indomie Mi Goreng noodles
- 1 egg, beaten
- Cooking oil
- Dip or sauce of choice (Mayonnaise or sweet&sour sauce)
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