CARAMEL-PECAN CHEESECAKE PIE

CARAMEL-PECAN CHEESECAKE PIE

www.cook-books.com

| 8 oz. cream cheese, softened 1/2 c. sugar 4 large eggs 1 tsp. vanilla 1 1/4 c. pecans, chopped 12 1/4-oz.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pie dish
  • Baking sheet
  • Oven mitt

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 c. sugar
  • 4 large eggs
  • 1 tsp. vanilla
  • 1 1/4 c. pecans, chopped
  • 12 1/4-oz. jar fat free caramel ice cream topping
  • 1 pie crust

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