CARAMEL-PECAN CHEESECAKE PIE
| 8 oz. cream cheese, softened 1/2 c. sugar 4 large eggs 1 tsp. vanilla 1 1/4 c. pecans, chopped 12 1/4-oz.
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Baking sheet
- Oven mitt
Ingredients
- 8 oz. cream cheese, softened
- 1/2 c. sugar
- 4 large eggs
- 1 tsp. vanilla
- 1 1/4 c. pecans, chopped
- 12 1/4-oz. jar fat free caramel ice cream topping
- 1 pie crust
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