Nectarine, Plum, and Apricot Upside-Down Cakes

Name: Nectarine, Plum, and Apricot Upside-Down Cakes
Ingredients: 1 c. unsalted butter -; 3 tbsp. maple syrup -; 1 tsp. dark rum -; 2 c. light brown sugar -; 1/2 tsp. vanilla extract -; 1/2 tsp. Coarse salt -; 2 1/2 lb. nectarines, plums, or apricots -; 1 1/2 c. all-purpose flour -; 1 1/2 c. cake flour -; 1 tbsp. baking powder -; 1 tsp. salt -; 1 3/4 c. sugar -; 4 large eggs -; 2 tsp. pure vanilla extract -; 1 1/4 c. milk -

master-recipes.com

Preheat oven to 350 degrees F. Make the fruit enhancer: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, maple syrup, dark rum, light-brown sugar, vanilla extract,...

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