Recipe: Filet of Sole Florentine

Ingredients

• 1 lb. sole
• 1 (16 oz.) package frozen spinach, thawed
• 1/2 cup feta cheese
• 2 Tbsp. Halladay's Lemon Spinach Seasoning
• 2 Tbsp. butter, melted
• 1 Tbsp. Parmesan cheese, grated
• 1 Tbsp. panko breadcrumbs
• 1 cup Greek yogurt
• 1/2 cup mayo
• 1 tsp. finely grated lemon zest
• 1/2 cup crumbled feta or goat cheese
• 1 cup mayo
• 2 cups Greek yogurt
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• ⅓ cup Kalamata olives, chopped
• 1 (10 oz.) package frozen spinach, defrosted and drained
• 1 cup plain Greek yogurt
• 1/2 cup frozen spinach, defrosted and well drained
• 1/4 cup feta
• 1 Tbsp. Halladay's Lemon Spinach Seasoning
• 1/2 cup light mayo
• 1 package frozen spinach, thawed and well drained
• 1/2 cup parmesan cheese, grated