Haddock Florentine recipe | Delia Smith

Name: Haddock Florentine recipe | Delia Smith
Ingredients: 1 x 300 g tub fresh Four-Cheese Sauce (or home-made cheese sauce; see related recipe below); salt and freshly milled black pepper; 1½ lb (700 g) thick, fresh haddock fillets (weight after skinning); 2 x 350 g packs young leaf spinach (washed and ready to cook, microwavable); 1½ oz (40 g) crustless bread, brown or white; the leaves of 5 good sprigs parsley; 2 tablespoons freshly snipped chives; 1/8 nutmeg, freshly grated; 5 oz (150 g) Italian mozzarella, drained, sliced and chopped; 1½ oz (40 g) freshly grated Parmesan

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Delia's Haddock Florentine recipe. This recipe was designed with family eating in mind. However, it is so good that you could easily serve it at a supper party. You may need to skin the fish, but...

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Ingredients

1 x 300 g tub fresh Four-Cheese Sauce (or home-made cheese sauce; see related recipe below)
salt and freshly milled black pepper
1½ lb (700 g) thick, fresh haddock fillets (weight after skinning)
2 x 350 g packs young leaf spinach (washed and ready to cook, microwavable)
1½ oz (40 g) crustless bread, brown or white
the leaves of 5 good sprigs parsley
2 tablespoons freshly snipped chives
1/8 nutmeg, freshly grated
5 oz (150 g) Italian mozzarella, drained, sliced and chopped
1½ oz (40 g) freshly grated Parmesan