Pear & Almond Flan
Pear & almond flan with a buttery pastry base and creamy almond filling, topped with drizzled pears—perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Offset spatula
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Paper towel
- Plate
Ingredients
- 250g/9oz Odlums Cream Plain Flour
- 50g/2oz Shamrock Ground Almonds
- 175g/6oz Margarine
- 1 Egg
- 25g/1oz Icing Sugar
- Cold Water
- 50g/2oz Odlums Cream Plain Flour
- 2 tablespoons Milk
- 50g/2oz Margarine
- 50g/2oz Caster Sugar
- Few drops Goodalls Almond Essence
- 410g Tin Lustre Pear Halves (drained)
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