Juliana soup Recipe
Typical Portuguese soup, with excellent presentation very simple to prepare, confectioned with potatoes, carrots, leeks, turnips, peas and savoy cabbage...
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 liters (8 cups) water
- 2 medium potatoes
- 3 medium onions
- 5 carrots
- 1 turnip
- 1 leek
- 350 grams (12 1/3 ounces) savoy cabbage
- 4 tablespoons olive oil
- 250 grams (1 2/3 cups) peas
- Salt (to taste)
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