Paccheri with octopus and pecorino cheese | Carlo Florence chef
Paccheri is a great pasta shape from Naples, it fits great with fish as well as other sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 450 gr of Paccheri (see pasta making section to make your homemade pasta)
- 1 kg Octopus
- 1 shallot
- 1 Spring Onion
- 500 g Peeled tomatoes (better if San Marzano)
- Black Taggiasca olives (a handful)
- Pecorino cheese
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