Paccheri with artichokes, pecorino cream, and anchovies - Italian recipes by GialloZafferano
Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Paccheri with artichokes
- pecorino cream
- and anchovies
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Ingredients
- Paccheri pasta 11.3 oz
- Artichokes (to clean) 1.3 lbs
- Anchovies in spicy sauce 8 fillets
- Garlic 1 clove
- Parsley 1 tuft
- Extra virgin olive oil to taste
- Fine salt to taste
- Pecorino Romano PDO cheese (to grate) 5.3 oz
- Fresh liquid cream 0.7 cup
- Whole milk ¼ cup
- Nutmeg 1 pinch
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