Hearty Holiday Pot Roast » Greene Espel

Ingredients

• 3-4 pounds boneless chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 packet vegetable soup mix
• 1 cup red wine
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon all-purpose flour