Slow Cooker Pork Massaman Curry - Local Food Market Co
Slow Cooker Pork Massaman Curry, a flavorful main course perfect for any season. Enjoy tender pork in rich coconut milk with aromatic spices, served with rice and peanuts. Ready in 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 1.2 kilograms Pork scotch fillet diced
- 1 tablespoon Vegetable or peanut oil
- 1 Brown onion finely chopped
- 2 long Red chillies deseeded and thinly sliced
- 1/3 cup Store-bought massaman curry paste
- 2 Carrots peeled and thickly sliced
- 400 mililitre Can coconut milk
- 500 grams Small chat potatoes halved
- Steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts to serve
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