Slow Cooker Pork Massaman Curry Dinner | Easy NZ Pork Recipe
Try Slow Cooker Pork Massaman Curry with New Zealand pork for a tasty homemade meal. Explore more recipes, cooking tips and meal ideas for home cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.co.nz.
Ingredients
- 1.2kg diced New Zealand pork scotch fillet
- 1 Tbsp vegetable or peanut oil
- 1 brown onion, finely chopped
- 2 long red chillies, deseeded and thinly sliced
- 1/3 c store-bought massaman curry paste
- 2 carrots, peeled and thickly sliced
- 400ml can coconut milk
- 500g small chat potatoes, halved
- steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve
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