Slow Cooker Pork Massaman Curry | Australian Pork

Name: Slow Cooker Pork Massaman Curry | Australian Pork
Total time: 15 min
Ingredients: 1.2kg diced pork scotch fillet; 1 tablespoon vegetable or peanut oil; 1 brown onion, finely chopped; 2 long red chillies, deseeded and thinly sliced; 1/3 cup store-bought massaman curry paste; 2 carrots, peeled and thickly sliced; 400ml can coconut milk; 500g small chat potatoes, halved; steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve

www.pork.com.au

Slow Cooker Pork Massaman Curry

View full recipe on www.pork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.

Share this recipe:

Ingredients

1.2kg diced pork scotch fillet
1 tablespoon vegetable or peanut oil
1 brown onion, finely chopped
2 long red chillies, deseeded and thinly sliced
1/3 cup store-bought massaman curry paste
2 carrots, peeled and thickly sliced
400ml can coconut milk
500g small chat potatoes, halved
steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve