Toulouse European Sandwich | Furca
This original sandwich recipe combines the rich flavours from the Toulouse sausage with endives and Dijon sauce.
Keywords
- food
- meat
- quebec
- canada
- gastronomy
- yummy
- recipe
- ingredient
- india
- cyprus
- greece
- north
- italy
- spain
- france
Ingredients
- 2 packages of Toulouse sausages
- 4 small baguettes
- 4 endives
- 15 ml (1 tablespoon) butter
- 250 ml (1 cup) chicken broth
- 15 ml (1 tablespoon) honey
- Salt, to taste
- 125 ml (½ cup) mayonnaise
- 30 ml (2 tablespoons) Dijon mustard
- 5 ml (1 teaspoon) Worcestershire sauce
- 10 ml (2 teaspoons) cider vinegar
- A few leaves of mixed lettuce
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