Lamb And Apricot Sosaties | Rhodes Food Group

Ingredients

• 15 ml (1 Tbsp) sunflower oil
• ¼ onion, finely chopped
• 1 clove garlic, crushed
• 45 ml (3 Tbsp) Rhodes Quality Apricot Jam
• 45 ml (3 Tbsp) white wine vinegar
• 15 ml (1 Tbsp) Packo Traditional Masala Curry Powder
• 125 ml (½ cup) barbecue sauce