Rum-Poached Pineapple Recipe
Graham Hornigold's sous vide rum-poached pineapple recipe combines the tropical fruit with a zesty lime and coconut sorbet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Chef's knife
- Cutting board
- Pot
Ingredients
- 2 pineapples
- 1l pineapple juice
- 500g of passion fruit purée
- 100ml of Malibu
- 4 vanilla pods
- 8 star anise
- 400ml of coconut milk
- 1kg coconut purée
- 150g of sugar
- 230g of water
- 40g of lime juice
- 1 lime, zested
- 100g of coconut purée
- 200g of whipping cream
- desiccated coconut
More Like This
Rum-poached Pineapple with Coconut Lime Sorbet | Recipe by sousvidetools.com
sousvidetools.com
Rum-infused Pineapple with Coconut Cream
poppycooks.com
Grilled Pineapple with Coconut Rum Sauce Recipe | Samsung Food App
app.samsungfood.com
Rum-Soaked Fried Pineapple with Coconut Crust
kitchenscroll.com
Sous Vide Pineapple-Infused Rum
recipes.anovaculinary.com
Sous Vide Rum-Infused Pineapple Recipe
greatbritishchefs.com
Caribbean-Style Rum Fried Pineapple
cookwithcarla.com
Roasted Pineapple with Caramel, Rum and Coconut
jamesmartinchef.co.uk