Caribbean-Style Rum Fried Pineapple
Indulge in golden-fried pineapple rings soaked in rum and coated in coconut. Serve with creamy rum cheese dip for a tropical vibe at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Plate
Ingredients
- 8 rings of fresh pineapple
- 1 cup of coconut rum
- 1 cup of dark rum
- 1 (10 oz) package sweetened coconut flakes
- 1 and 1/2 cups plain flour
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
- 4 oz softened cream cheese
- 1/2 cup powdered sugar
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