Vegetarian carrot rillettes recipe
A tasty veggie bread-topper that's a modern take on traditional French rillettes.
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Cooking tools:
- Microplane
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 400 g carrots
- 1 shallot
- 1 1 cm (0.5 in) piece of fresh ginger, peeled
- 200 ml carrot juice
- 100 g peanut butter or tahini
- 1 lime, juiced
- 100 g ricotta
- 40 g rolled oats
- 2 tbsp fresh coriander, chopped
- 1 pinch Piment d’Espelette (or paprika), to taste
- 1 pinch salt, to taste
- 1 handful microgreens, to garnish
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