Delicious French rabbit rillettes | Taste of France®
Experience the classic flavors of French cuisine with this rabbit rillettes recipe. Slow-cooked rabbit meat mixed with aromatic herbs, perfect for spreading…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Ingredients
- 1 carrot
- 1 onion
- 5¼ oz 150 g smoked bacon
- Scant 1/3 cup (70 ml olive oil)
- 9 lb 4kg rabbit, preferably Rex du Poitou, skinned and cut into 8 pieces
- 3 tbsp 1¾ oz/50 g wholegrain mustard
- 1½ cups 350 ml Sauvignon Blanc
- About 4 cups (1 litre white chicken stock)
- ½ calf’s foot
- 2 sprigs thyme + 1 bay leaf
- 2 tbsp finely chopped parsley
- 2 tbsp finely chopped chervil
- 1 tbsp finely chopped tarragon
- Salt
- freshly ground pepper
- 10 slices toasted country bread
- 2 oz 50 g lightly dressed mesclun greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rabbit Rillettes
thelocalpalate.com
.jpg?fit=628%2C733)
Embla’s rabbit rillettes, sage, sprouts and seeds – Gourmet Traveller
gt.staging.digital.aremedia.com.au
French Rabbit Stew
bigoven.com
Make This Traditional French-Style Pork Rillettes
saveur.com
Rabbit au vin recipe | Good Food
bbcgoodfood.com
Rabbit with Mustard | Terroir Fribourg
fribourg.ch
Rabbit tagliatelle recipe
lovefood.com
Rabbit in Red Wine with Chanterelles from Sud de France by Caroline Conran
app.ckbk.com