Warm Red Cabbage Salad | Edible Bozeman

Ingredients

• 1 cup walnut halves or pieces
• 1 small head red cabbage or ½ large
• 1 apple
• ½ red onion
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Flake salt and freshly ground black pepper
• 4 ounces Amaltheia goat cheese (plain or smoked)