Sourdough Sandwich Bread // Central Milling
Experience the perfect slice with our Sourdough Sandwich Bread. Long fermentation yields a flaky crust, uniform crumb, and classic San Francisco flavor. Perfect for toasting or sandwiches, lasting up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centralmilling.com.
Ingredients
- Organic High Mountain 151 g
- Water 83 g
- Sourdough Starter 60 g
- Organic High Mountain 603 g
- Water 483 g
- Salt 20 g
- Levain 294 g
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