Quinoa Veggie Tacos
Tacos are always a good idea! Discover this quinoa veggie tacos recipe with your favourite Violife Epic Cheddar flavour block. Vegan meals made easy!
Keywords
- Starter
- Side
- Main
- vegan starters appetizers
- blocks
- dairy free recipes
- vegan party food
- mexican vegan recipes
- sunday lunch recipes
- Easy
- Grain
- Mexican
- Lunch
- Dinner
- Brunch
- Grains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Grater
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Lime wedge
Ingredients
- 1 pack Violife Epic Cheddar Flavour Block, grated
- 12 taco shells
- 1 cup tricolor, white, or red quinoa
- 2 cups vegetable stock
- 1 cup tomato salsa
- 3/4 cup water
- 2 tsp ground cumin
- 2 tsp ground chilli powder
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- guacamole
- cherry tomatoes, chopped
- onion, thinly sliced
- red cabbage, thinly sliced
- 1/2 tsp sea salt, to taste
- 1/2 tsp black pepper, to taste
- coriander leaves
- lemon and lime wedges, to serve
