Roast Pear and Blueberry Pie | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Roast pears with brown sugar and blueberries, topped with lemon and cinnamon, for a warm winter pie perfect with ice cream. Servings: 4-6.
Ingredients
- Filling
- 6 ripe but firm pears, peeled, cored and cut into 2cm cubes
- 30g unsalted butter, melted
- 50g brown sugar
- ½ tsp cinnamon
- juice of 1 lemon
- 200g blueberries
- Glaze ,
- 1 egg beaten with 1 tbsp water for egg wash
- 1 tbsp raw sugar, for sprinkling
- 1 quantity of Sour Cream and Lemon Pastry
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