Samantha's Savory Chicken Stir-Fry - F-Factor

Ingredients

• 6 Tbsp Coconut Aminos
• 6 Tbsp low sodium soy sauce
• 1 Tbsp minced garlic
• 1 pound boneless skinless chicken breast, cubed
• 1 medium onion, diced
• 2 cups broccoli florets, chopped
• 1 cup sliced mushrooms
• ¼ cup low sodium chicken broth
• salt and pepper, to taste
• Coat nonstick pan with nonstick cooking spray and place over medium high heat. Add the onion, broccoli, and mushrooms and cook for 5-6 minutes, or until vegetables are tender.
• Add ¼ cup of chicken broth, and the remaining 2 Tbsp coconut aminos and soy sauce. Stir,
• After 1 minute remove vegetables from pan and set aside.
• Recoat pan with nonstick cooking spray and place back over medium-high heat. Add the marinated chicken to the pan in a single layer and season with salt and pepper, to taste.
• Cook chicken for 3-4 minutes per side, or until chicken is browned and cooked through. If chicken starts to stick, add 1-2 Tbsp water.
• Add the vegetables back to the pan and mix so that chicken and vegetables mix together.
• Remove from heat and serve with better than rice or cauliflower rice.