Sichuan Chick'n Dumplings | Plant-Based

Ingredients

• 3 tbsp rice vinegar
• 3 tbsp tamari
• 3 tbsp honey, agave or maple
• 1/2 tsp fresh chili, minced
• 2 garlic cloves, minced
• 3 tbsp toasted sesame oil
• 1/4 cup shallot or white onion, minced
• 3 cloves garlic, minced
• 2 1/2 tbsp fresh ginger, minced
• 1 (10-oz) pkg Gardein chick'n scallopini, torn into pieces
• 1 cup water chestnuts
• 1/2 tsp sea salt
• 1 tbsp cornstarch
• 1/4 cup green onions, minced
• 2 1/2 tbsp maple syrup
• 1 1/2 tbsp sambal oelek*
• 1 pack vegan round dumpling wrappers
• small cup of water for moistening
• 1 to 2 tbsp olive oil or oil spray