Vegetarian Pan Fried Dumplings / Vegan Gyoza / Potstickers – Pepkitchen

Ingredients

• 2 tbsp oil (I have used peanut oil but use sesame oil if you have)
• 2 cloves garlic (finely chopped)
• 1/2 inch ginger (finely chopped)
• 1 cup cabbage (shredded of finely chopped)
• 1 carrot (peeled and finely chopped)
• 4 mushroom (finely chopped (Take any mushroom of your choice))
• 1 cup soya chunk (finely chopped)
• 2 tbsp coriander (washed and finely chopped)
• 2 tbsp garlic chive (washed and finely chopped)
• 1/2 cup spinach (washed and finely chopped (You can also add bok choy, leek, spring onion, celery with it))
• 1 tbsp cornflour
• 1 tsp black pepper powder
• 1 tbsp soy sauce
• salt (as per taste)
• 1/2 tsp white sesame seeds (roasted, to sprinkle)
• 1/2 tsp black sesame seeds (to sprinkle)
• coriander (to sprinkle)
• garlic chive (to sprinkle)
• black dipping sauce (to serve)
• chili oil (to serve)