Mac ‘n’ Cheese with Fresh Truffle – Sophie Zalokar
Indulge in rich, truffle-infused Mac 'n' Cheese, a winter culinary treat from Western Australia's Southern Forests region. Perfect for special occasions or cozy nights in.
Ingredients
- 200 g dried macaroni
- 50 g unsalted butter
- 2 tbsp plain flour
- 750 ml full cream milk
- 50 g Parmesan, finely grated
- 100 g Gruyere or Cheddar cheese, coarsely grated
- ½ tsp truffle salt or salt flakes
- 2 cups fresh breadcrumbs
- 1 tbsp fresh thyme leaves
- 5 gm fresh truffle, thinly sliced
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