Cheddar Crab Cakes Recipe | "JIFFY" Mix

Ingredients

• 1 pkg. “JIFFY” Corn Muffin Mix
• 2 Tbsp. oil
• 1 cup Panko bread crumbs
• 1 cup cheddar cheese , shredded
• 4 oz cream cheese , softened
• 1 egg
• 1/4 cup milk
• 2 scallions , sliced
• 1 tsp. seafood seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 cans (6 oz) crab meat