Cheddar Bay Crab Cakes A Quick Taste of the Coast

Ingredients

• 1 pound (450g) jumbo lump crab meat, picked over for shells
• 1 cup (115g) panko bread crumbs
• 1/2 cup (60g) grated sharp cheddar cheese
• 1/4 cup (30g) finely diced red bell pepper
• 1/4 cup (30g) finely diced green onions
• 2 large eggs, lightly beaten
• 1/4 cup (60ml) mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon (15ml) vegetable oil, for cooking
• 4 tablespoons (57g) unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• Pinch of salt