Buffalo-Style Chicken and Potato Casserole | Publix Super Markets

Buffalo-Style Chicken and Potato Casserole | Publix Super Markets

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Buffalo-Style Chicken and Potato Casserole

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Ingredients

  • 1 bag baby gold potatoes (24–28 oz)
  • 1/2 cup Buffalo wing sauce, divided
  • 6 slices cooked bacon
  • 1 3/4 lb boneless, skinless chicken breasts
  • 1 1/2 cups shredded Mexican-style cheese blend
  • 1/2 cup crispy fried onions
  • 1/2 cup sliced green onions
  • 1/2 cup ranch dressing

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