Maamoul – Terroirs du Liban - EU
Difficulty: Easy Preparation time: 30 mins Resting time: 6 h For 50 pcs Ingredients: Maamoul dough: 500 g semolina 100 g fine semolina 225 g softened butter 10 cl orange blossom water 12 cl rose...
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Cooking tools:
- Maamoul mold
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen scale
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 500 g semolina
- 100 g fine semolina
- 225 g softened butter
- 10 cl orange blossom water
- 12 cl rose water
- 150 g walnuts and/or almonds
- 50 g powdered sugar
- 1 tbsp orange blossom water
- 1 tbsp rose water
- Powdered sugar
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