Recipe: <!-- -->Penne and Broccoli with Zesty Gorgonzola Sauce<!-- -->
Flavorful gorgonzola cheese makes for a zesty sauce in this simple pasta dish. Feel free to swap out the broccoli for other vegetables, like snap peas or sliced steamed carrots.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Ingredients
- 1 pound penne rigate pasta
- 2 cups fresh broccoli florets
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 4 ounces Gorgonzola crumbles
- 1 lemon, zest of
- 1/4 teaspoon fine sea salt
- Chopped fresh flat-leaf parsley, for garnish
- 1/2 cup cherry tomato halves
- 1/4 teaspoon ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Penne Pasta with Vegetables Recipe
food.com
Recipe: Gorgonzola Pasta with Vegetables
brucebradley.com
Delicious Penne Pasta with a Flavorful Red Pepper Sauce and Nutritious Broccoli
michiganplum.org
Broccoli Pesto Pasta Recipe | Healthy Recipes | Tesco Real Food
realfood.tesco.com
Penne with Broccoli | Food Stuff
foodstf.com
Penne with broccoli and bacon | Recipe Cart
getrecipecart.com
Cozy Broccoli and Chicken Penne Recipe for Comfort Meals - The Pass and Provisions
passandprovisions.com
Recipe Pasta With Gorgonzola
schools.lovelyitalia.com