Recipe Pasta With Gorgonzola
Let's start by cooking the pasta, in this case the pens but we can use the one we like the most. Then prepare the sauce. Put the cream in the pan and let it come to a boil, then add the...
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Ingredients
- 600 grams of penne
- 250 gr of cream
- 300 gr of gorgonzola
- 1/2 small glass of grappa
- 200 gr of parmigiano reggiano
- coarse salt
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