Creamy Mushroom and Turkey Tetrazzini - Lisa G Cooks

Ingredients

• 375 g box whole wheat linguine (, cooked al dente)
• 2 tbsp butter
• 454 g mushrooms ( (I used white button mushrooms), sliced)
• 1 large onion, (, sliced in half moons)
• 6 sprigs fresh thyme
• 3 cloves garlic (, crushed)
• 1/4 cup white wine
• 2 cups milk ( (I used 2 %))
• 2 tbsp whole wheat flour
• 1 cup sodium-reduced stock ((I used beef))
• 1 tsp dijon mustard
• 1/2 tsp salt (, plus more)
• 1/4 tsp pepper (, plus more)
• 2 large tomatoes (, chopped)
• 2 cups chopped, cooked turkey breast
• 1/4 cup plain bread crumbs