Creamy Turkey & Veggie Pasta
Creamy Turkey Breast Tenderloins & Veggie Pasta—fast, easy weeknight meal with Shady Brook Farms® turkey, zucchini, and spinach. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Spiralizer
- Instant-read thermometer
- Oven
- Stove
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Tenderloins
- 8 oz. penne rigate pasta
- 4 cups baby spinach
- 1 medium zucchini, spiralized and cut into smaller strands
- 1 cup parmesan cheese, plus more for garnish
- 1 1/4 cup heavy cream
- Garlic seasoning blend (make sure it includes salt)
- Olive oil
More Like This
Creamy Mushroom & Turkey Pasta
shadybrookfarms.com
Creamy Turkey & Spinach Lasagna
shadybrookfarms.com
Rotisserie Turkey Breast Tenderloin with Pesto Recipe
shadybrookfarms.com
Greek Turkey Tenderloin Wraps
shadybrookfarms.com
Mediterranean Turkey Casserole
shadybrookfarms.com
Rotisserie Turkey Tenderloin with Lemony Veggies Recipe
shadybrookfarms.com
Creamy Chimichurri Turkey Alfredo
shadybrookfarms.com
Honey Mustard & Pecan Crusted Turkey Tenderloin
shadybrookfarms.com