Smoked Salmon & Chive Potato Pancakes with Horseradish Cream
Stunning smoked salmon and chive potato pancakes from The Good Cook book. The recipe calls for the delicious accompaniment of peppery horseradish cream.
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Cooking tools:
- Food processor
- Potato ricer
- Steamer basket
- Kitchen scale
- Nonstick skillet
- Oven
- Offset spatula
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Whisk
- Spoon
- Measuring spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 2 tbsp horseradish base recipe (see ingredients and method below)
- 100ml double cream
- 125g smoked salmon (offcuts are fine, here)
- 1 tbsp finely chopped chives
- 2 tbsp soured cream
- A little freshly ground pepper
- 300g potatoes, peeled and cut into large chunks
- 40ml milk
- 40g plain flour, sieved
- 2 eggs
- 2 egg whites
- 1½ tbsp double cream
- Salt
- freshly ground black pepper
- 2-3 tbsp clarified butter, for frying (see below)
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