Potato Cakes with Smoked Salmon Recipe
Potato cakes topped with smoked salmon and chives gives you a flavorful dinner – ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
- 2 tablespoons baking mix
- 2 eggs, slightly beaten
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 1/2 teaspoon chipotle chile pepper powder
- 1/8 teaspoon salt
- 1/2 lb smoked salmon, thinly sliced
- Fresh chives, cut into 1-inch pieces
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