Fillet Mignon with Sweet Wine and Chios Mastiha

Name: Fillet Mignon with Sweet Wine and Chios Mastiha
Ingredients: 4 pieces fillet mignon, or other tender beef cut, about 250 gr. (8-9 oz.) each; 1 Tbsp. Greek extra-virgin olive oil; 4 Tbsp. white wine vinegar; 2 Tbsp. brown sugar; 1 cup Muscat of Alexandria wine, or other sweet Muscat; 1/2 level tsp. freshly ground Chios Mastiha or commercial Chios Mastiha powder; Salt, freshly ground pepper

www.gummastic.gr

Here is a perfect illustration of the chameleon-like versatility of Chios Mastiha. We’ve seen it paired with delicate white wines, with red wines, wit...

Keywords

μαστιχα
ελμα
mastiha
mastic
elma
growers
gum
mastika
τσιχλα
τσικλα
συνεταιρισμός
αναγκαστικός
χιος
chios
khios
xios
tree
μαστιχοχωρια
μαστιχοπαραγωγοι

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