Stewed Pork Neck with Oyster Mushrooms and Onions
Leave the stewed pork neck with oyster mushrooms and onions rest for 10 minutes, unless there are people with an increased appetite due to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Clay dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Pepper mill
Ingredients
- pork neck - up to 2.2 lb (1 kg)
- onion - 5 small onions
- seed onions - 1.1 lb (500 g)
- oyster mushrooms - 9 oz (250 g)
- field mushrooms - 9 oz (250 g)
- carrots - 2 pcs. large
- butter - 3.5 oz (100 g)
- paprika - 2 tsp.
- black pepper - 1 tsp.
- black pepper - 10 pcs. grains
- salt
- parsley - 1 bunch
- beer - 2 cups (500 ml)
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