Turkey Enchilada with Tropical Salsa

Name: Turkey Enchilada with Tropical Salsa
Ingredients: Tortilla, Flour, Whole Wheat, 10", 2WG, 144/629, 19.8#, Don Pancho, 79341.02205 - 50 Portions 50 tortilla; Beans, black, mature seeds, canned, low sodium - 50 Portions 3 qt., ½ c.; Cheese, Sauce, Ultimate Creamy, White, Pouch, 61106oz, 39.75#, Land O Lakes, 39947 - 50 Portions 4 lbs., 11 oz.; Oranges, Fresh [100283) - 50 Portions 12 ½ medium (2-5/8" dia); Peppers, sweet, green, raw - 50 Portions 1 c., 2 tsp.; Pineapple, raw, all varieties - 50 Portions 1 c., 2 tsp. chunks; Sour cream, reduced fat - 50 Portions 1 pt., 1 c., 2 tbsp.; Low Sodium Tajin Seasoning - 50 Portions ½ c., 2¾ tsp.

www.butterballfoodservice.com

Serve a touch of the tropics! Pair a hot, cheesy enchilada stuffed with turkey, black beans and a creamy queso sauce with refreshing orange-pineapple-pepper sal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Tortilla, Flour, Whole Wheat, 10", 2WG, 144/629, 19.8#, Don Pancho, 79341.02205 - 50 Portions 50 tortilla
Beans, black, mature seeds, canned, low sodium - 50 Portions 3 qt., ½ c.
Cheese, Sauce, Ultimate Creamy, White, Pouch, 61106oz, 39.75#, Land O Lakes, 39947 - 50 Portions 4 lbs., 11 oz.
Oranges, Fresh [100283) - 50 Portions 12 ½ medium (2-5/8" dia)
Peppers, sweet, green, raw - 50 Portions 1 c., 2 tsp.
Pineapple, raw, all varieties - 50 Portions 1 c., 2 tsp. chunks
Sour cream, reduced fat - 50 Portions 1 pt., 1 c., 2 tbsp.
Low Sodium Tajin Seasoning - 50 Portions ½ c., 2¾ tsp.