Green Chili Turkey Enchilada Bake
Experience bold Southwest flavors with Butterball's Green Chili Turkey Enchilada Bake, layered with turkey breast, green chile sauce, and pepper jack cheese. Perfect for your menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Steamtable pan
- Pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Tongs
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Kitchen timer
- Oven mitt
- Cooling rack
- Instant-read thermometer
Ingredients
- Nonstick cooking spray 50 Portions 5 sprays 100 Portions 9 sprays
- Green chile enchilada sauce, canned 50 Portions 11 lbs. 14 oz. 100 Portions 23 lbs. 12 oz.
- Pepper jack cheese, shredded, USDA or Commercial 50 Portions 1 lb. 9 oz. 100 Portions 3 lbs. 2 oz.
- Green chilis, canned, drained 50 Portions 1 lb. 9 oz. 100 Portions 3 lbs. 2 oz.
- Yellow corn tortillas (at least 52 gm per 2) 50 Portions 3 lbs. 15 ½ oz. 100 Portions 7 lbs. 15 oz.
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