Spiced plum buttermilk panna cotta: The great taste of Italy
Embrace your Italian cooking skills with this spiced plum buttermilk panna cotta dessert that's bound to turn heads and make taste buds sing.
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Ingredients
- 2 teaspoons gelatin
- zest and juice of 1 naartjie (or other citrus fruit that is in season)
- 250 ml double cream
- 80 g caster sugar
- 500 ml buttermilk
- 1 teaspoon vanilla extract
- 6 plums, halved and stoned (or use strawberries if in season)
- 45 g caster sugar
- 100 ml naartjie juice, (or other citrus fruit that is in season)
- 1 star anise
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