Creamy Pumpkin Caramel Panna Cotta
This creamy and rich Italian dessert is full of pumpkin caramel flavor with a rich caramel sauce waiting for you at the bottom of the glass.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Ramekin
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 cups heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 packet of powdered gelatin
- 3 tbsp cold water
- 3/4 cup canned pumpkin puree
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp ground cloves
- 1 cup granulated sugar
- 2 tbsp cold water
- 1 1/2 tbsp light corn syrup
- 6 tbsp unsalted butter
- 3/4 cup heavy cream
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