Greek Sheet Pan Chicken Souvlaki

Name: Greek Sheet Pan Chicken Souvlaki
Ingredients: 4 tbsp extra virgin olive oil; 1 & 1/2 pounds boneless chicken breasts or small thighs; 2 lemons, 1 zested and juiced, 1 halved; 2 tbsp balsamic vinegar; 1 tbsp chopped fresh oregano (or 2 teaspoons dried); 1 tbsp smoked paprika; 1 shallot, finely chopped; 5 cloves garlic, finely chopped or grated; 1 large pinch each kosher salt and black pepper; 1 large pinch red pepper flakes; 1 pound russet or baby potatoes, cut into 1 inch chunks; 2 red bell peppers, sliced; 1 medium yellow onion, sliced; 1/2 cup oil packed sun-dried tomatoes; 1/3 cup kalamata olives, pitted; 3 tbsp toasted pine nuts (optional); 8 ounces cubed feta cheese; 1/2 cup plain Greek yogurt; Mixed fresh herbs, for serving

thefancypantskitchen.com

Since I was very young, I loved the flavors of Greek food, especially chicken & lemon potatoes, so imagine my delight when I discovered Greek Sheet Pan

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