Sheet Pan Souvlaki
Marinate chicken in olive oil, lemon juice, and spices, then roast on sheet pan for a flavorful, fuss-free souvlaki. Perfect for summer dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Pastry brush
- Oven
- Instant-read thermometer
- Spoon
- Plate
- Serving platter
- Kitchen timer
- Airtight container
- Paper towel
Ingredients
- 4 tablespoons extra virgin olive oil, divided use
- Juice of 1 large lemon
- 4 garlic cloves, very finely minced
- 1 teaspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon allspice
- 2 teaspoons sweet paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon turmeric
- 2 pounds boneless, skinless chicken thighs
- 2 large red onions, peeled and cut into eighths
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice, more to taste
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2 garlic cloves, finely minced
- 1/4 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh spearmint
More Like This
Greek Sheet Pan Chicken Souvlaki
thefancypantskitchen.com
Chicken Souvlaki Recipe
andico.com.au
Sheet Pan Chicken Souvlaki with Cherry Tomatoes and Red Onions
chopped.com
Chicken Souvlaki
botticellifoods.com
Easy & Juicy Chicken Souvlaki Recipe
bellerecipe.com
Chicken Souvlaki with Tzatziki - Chicken Souvlaki Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Souvlaki Chicken
somethingnewfordinner.com
Souvlaki Chicken
somethingnewfordinner.com